‘Strictly Dumpling’ YouTuber Mike Chen’s best and ‘most expensive’ food day ever

Food vlogger Mike Chen has had a lot of memorable meals — from an all-you-can-eat lobster buffet in Las Vegas to a massive, 5.5-pound gyoza dumpling in Tokyo. Chen, who started making YouTube food videos six years ago, actually runs six different YouTube channels, with more than 5 million followers overall, including “Beyond Science, ” where he explores “food, news, Chinese culture and mysterious phenomenons.” Chen tells CNBC Make It that he started making YouTube food videos in 2013, “because f


Food vlogger Mike Chen has had a lot of memorable meals — from an all-you-can-eat lobster buffet in Las Vegas to a massive, 5.5-pound gyoza dumpling in Tokyo. Chen, who started making YouTube food videos six years ago, actually runs six different YouTube channels, with more than 5 million followers overall, including “Beyond Science, ” where he explores “food, news, Chinese culture and mysterious phenomenons.” Chen tells CNBC Make It that he started making YouTube food videos in 2013, “because f
‘Strictly Dumpling’ YouTuber Mike Chen’s best and ‘most expensive’ food day ever Cached Page below :
Company: cnbc, Activity: cnbc, Date: 2019-07-13  Authors: emma fierberg tom huddleston jr, emma fierberg, tom huddleston jr
Keywords: news, cnbc, companies, chen, life, chens, videos, ive, expensive, wagyu, best, day, meal, dumpling, mike, strictly, youtube, youtuber, food


'Strictly Dumpling' YouTuber Mike Chen's best and 'most expensive' food day ever

Food vlogger Mike Chen has had a lot of memorable meals — from an all-you-can-eat lobster buffet in Las Vegas to a massive, 5.5-pound gyoza dumpling in Tokyo. As the host of “Strictly Dumpling, ” the food reviews YouTube channel that has nearly 2.6 million subscribers, Chen, 38, regularly attracts millions of viewers per post with videos showing him trying foods around the world, from “legendary” ramen in Japan to McDonald’s in India or Vietnamese street food. Chen, who started making YouTube food videos six years ago, actually runs six different YouTube channels, with more than 5 million followers overall, including “Beyond Science, ” where he explores “food, news, Chinese culture and mysterious phenomenons.” Born in China but raised in the U.S., Chen is a former Morgan Stanley financial analyst who left that job after a year, in 2006. He now works for the non-profit media company NTD Television, where he serves as the head of digital strategy, according to his LinkedIn page. Chen tells CNBC Make It that he started making YouTube food videos in 2013, “because food is the love of my life.” “I’ve always felt that the best way to explore a new culture is taking a bite out of it,” Chen says. “Everywhere in the world food is both historical and modern and encompasses the people, the land and the essence of its cultural identity.”

Recently, Chen sat down with CNBC Make It to talk about his favorite hacks for finding great food while traveling, and the best and “most expensive food day” of his life in 2017, when he spent nearly $1,000. CNBC Make It: What’s the best meal you’ve ever had? Mike Chen: It’s the best meal I’ve ever had, it’s just purely because it was the first meal I’ve ever had of that particular dish. And it was so mind-blowingly good. I will never forget the day I had an A5-grade Wagyu steak in Kobe, Japan. I mean, I had that thing for lunch, and it changed my life. It changed my everything. I mean, my soul is like different now, because the Wagyu did stuff to it that is just miraculous. And then after lunch I said, “You know what? For dinner, I also want Wagyu.”


Company: cnbc, Activity: cnbc, Date: 2019-07-13  Authors: emma fierberg tom huddleston jr, emma fierberg, tom huddleston jr
Keywords: news, cnbc, companies, chen, life, chens, videos, ive, expensive, wagyu, best, day, meal, dumpling, mike, strictly, youtube, youtuber, food


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